Wedding Buffet Menu

Stationary Hors d’oeuvres
Crudités with Blue Cheese
Bread Display with Hummus, Sweet Potato Skordillia, Tstziki
Italian Antipasto with Smoked Salami, Sharp Provolone, Roasted Peppers, Olives

Passed Hors Doeuvres
Greek Meatballs with Yogurt Sauce
Grilled Shrimp Cocktail
Spinach and Feta in Phyllo
Asparagus Wrapped in Prosciutto
Grilled Eggplant and Provolone Crostini

Salad
Mixed Greens with Roasted Peppers, Dried Berries
Classic Caesar with Parmesan and Garlic Croutons

Pasta
Penne with Vodka Cream Sauce
Grilled Vegetable Primavera

Entrée
Herb Roasted Salmon with Chive Aioli
Chicken Milanese with Cherry Tomato Salsa
Sliced Beef Tenderloin with Mushrooms and Sherry
Fresh Vegetable, Rice pilaf

Dessert
Coffee, Tea, Decaf
Brownies, Cookies, Sliced Fresh Fruit