Wedding Stations Menu

Cocktail Hour

Stationary
Italian Antipasto, Bread Display with Eggplant Caviar,
Hummus, Sweet Potato Skordilia,
Crudités with Herb Aioli

Passed
Grilled Shrimp Cocktail, Spinach and Feta in Phyllo,
Asparagus Wrapped in Prosciutto,
Grilled Scallops Wrapped in Bacon

Dinner
(choose one salad and three stations)

Mixed Greens with Dried Berries, Grilled Peppers
Classic Caesar Salad with Parmesan and Garlic Croutons

Carving Station
Beef Tenderloin with Horseradish Sauce
or Mushroom Sherry Sauce
Roasted Turkey with Rosemary Sauce
or Cranberry Aioli with Apple Sausage Stuffing

Potato Bar
Mashed Yukon Potatoes and Mashed Sweet Potatoes with
Crumbled Smoked Bacon, Mushroom Gravy, Shredded
Cheddar Cheese, Chopped Chives, Herb Butter

Italian Bistro
Orecchiette with Roasted Cauliflower, Broccoli Rabe, and
Sausage, Penne with Vodka Sauce, Napoleon of Fresh
Mozzarella and Grilled Pepper with Balsamic Glaze,
Herb Garlic Bread

“Taste of Greece”
Sliced Grilled Boneless Leg of Lamb with Flatbreads and
Garnished with Cucumber Yogurt Sauce, Sweet Potato
Skordilia, Kalamata Olives, Stuffed Grape Leaves, Orzo
Salad with Lemon and Basil

Dessert
(choose two)

Chocolate Fondue Station
with Fruit Kabobs, Marshmallows, Pretzel Sticks

Belgian Waffle Bar
Fresh Fruit, Whipped Cream, Maple Syrup, Powdered Sugar

Cookies and milk station
Whole Milk, Skim, Soy, Chocolate,
with Assortment of Cookies

Cupcake Station
Mini Cupcakes, Frosting and an Assortment of Toppings to Decorate Your Own